The Basic Basics Home Freezing Handbook
All You Need to Know to Prepare and Freeze over 200 Everyday Foods
by Carol Bowen
ebook
1 of 1 copy available
1 of 1 copy available
In this sequel to her Basic Basics Combination & Microwave Handbook, Carol Bowen offers more handy kitchen and culinary advice with an easy to follow, encyclopedic layout. Simply look up the fruit, vegetable, fish, meat, sauces, cakes, or herbs of your choice to find the correct guidelines on freezing each type of food.
Bowen also explains the technical aspects of how freezers work, gives advice on choosing and positioning your freezer, and covers topics such as freezer insurance, cleaning, maintenance, emergencies, packaging, and accessories. You will also learn techniques for freezing, defrosting, refreezing, and thawing, as well as storage times.
These days, making the most of your food budget is more important than ever. And with The Basic Basics Home Freezing Handbook, you'll save both food and money with any meal!
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Creators
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Series
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Publisher
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Release date
December 13, 2012 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781908117687
- File size: 1012 KB
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EPUB ebook
- ISBN: 9781908117687
- File size: 1012 KB
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Languages
- English
Formats
- Kindle Book
- OverDrive Read
- EPUB ebook
Languages
- English
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